Fine Dining
The Regent Room
A Culinary Landmark
Our Flagship Restaurant
Where Every Meal is a Celebration
The Regent Room is the culinary heart of UK Resort Hotels. Helmed by our Executive Chef — a protégé of two Michelin-starred kitchens — the restaurant celebrates the very finest British seasonal produce, prepared with classical technique and a distinctly contemporary sensibility. Every plate tells a story of place, season, and craft.
Three Unique Venues
An Experience for Every Occasion
The Regent Room
Our flagship fine dining experience. Seven-course tasting menus and à la carte available Thursday through Sunday. Advance reservation strongly recommended. Dress code: smart.
The Parlour Bar
An elegant all-day brasserie serving classic British favourites with a modern twist. Perfect for light lunches, afternoon teas, and post-show suppers. Open daily from noon.
The Terrace
Al fresco dining amid our estate gardens during the warmer months. Seasonal menus, garden cocktails, and the unmatched atmosphere of an English summer evening.
Sample Menus
A Taste of What Awaits
Sample menu only. Dishes subject to seasonal change. Allergen information available on request. All dishes prepared in kitchens handling nuts, gluten, and dairy.
Private Dining
Your Own Private Table
The Regent Room features three private dining rooms for intimate celebrations, corporate dinners, and exclusive events. Each room accommodates 8 to 22 guests and is available with a bespoke menu created in consultation with our Executive Chef.
Our events team will handle every detail — from floral arrangements to personalised menus, wine pairings, and entertainment — ensuring that your occasion is as unique as the people you are celebrating with.
Reserve a Private Room